ACETAIA GAMBIGLIANI ZOCCOLI TRADITIONAL BALSAMIC VINEGAR of MODENA CERTIFIED D.O.P. OVER 25 YEARS AGING. Packed in the official box Antiche Acetaie producer consortium

✅ PRODUCT: Traditional Balsamic Vinegar of Modena PDO, EXTRA VECCHIO, over 25 years of aging is obtained by cooking, fermenting and aging ONLY COOKED GRAPE MUST, without adding any other ingredients. Check the originality of the product by checking the presence of the D.O.P. red and yellow and the seal of the consortium ✅ PREPARATION: ACETAIA GAMBIGLIANI ZOCCOLI is in charge of the entire production cycle from the cultivation of Lambrusco and Trebbiano grapes to the visits of the vinegar factory. Cooking the must and aging in the TRADITIONAL BARS of scales and DIFFERENT WOODS such as chestnut, cherry, oak, mulberry, carob, acacia and juniper are essential. ✅ PACKAGING: The product is bottled in the traditional "Giugiaro bottle" of 100 ml created by the famous designer Giorgetto Giugiaro. Each bottle is individually packaged in the CONSORZIO PRODUTTORI box which also guarantees the origin of the product. The refined packaging makes traditional balsamic vinegar from Modena D.O.P. A perfect product to give as a gift ✅ CONSUMPTION: Traditional Balsamic Vinegar of Modena D.O.P. It is one of the most important and recognized products of Made in Italy gastronomy. It lends itself to be enjoyed only with a spoon or in combination with many sweet and savory dishes. Close your eyes while enjoying the traditional Balsamic Vinegar of Modena D.O.P. and you will feel like walking IN THE HISTORIC MODENESA ACETAIE ✅ FOOD: Traditional Balsamic Vinegar of Modena D.O.P. is an extremely healthy seasoning, PRODUCED ONLY WITH COOKED GRAPE MUST. Its simplicity and naturalness make it a perfect food for vegetarian, vegan, gluten-free and lactose-free diets.