Acetaia Gambigliani Zoccoli Duo of Traditional Balsamic Vinegar Modena D.O.P. 2 bottles 100 ml ABTM minimum 12 years and over 25 ageing

✅ PRODUCT: The duo of Traditional Balsamic Vinegar of Modena PDO, with at least 12 years of aging and more than 25 years of aging, is obtained from the cooking, fermentation and aging of ONLY COOKED GRAPE, without the addition of any other ingredients. Check the originality of the product by checking the presence of the D.O.P. European red and yellow and consortium seal ✅ PREPARATION: ACETAIA GAMBIGLIANI ZOCCOLI is in charge of the entire production cycle from the cultivation of Lambrusco and Trebbiano grapes to the visits of the vinegar factory. Cooking the must and aging in the TRADITIONAL BARS of scales and DIFFERENT WOODS such as chestnut, cherry, oak, mulberry, carob, acacia and juniper are essential ✅ PACKAGING: The product is bottled in the traditional "Giugiaro bottle" of 100 ml created by the famous designer Giorgetto Giugiaro. Each bottle is individually packaged in the CONSORZIO PRODUTTORI box which also guarantees the origin of the product. The refined packaging makes traditional balsamic vinegar from Modena D.O.P. A perfect product to give as a gift ✅ CONSUMPTION: Traditional Balsamic Vinegar of Modena D.O.P. It is one of the most important and recognized products of Made in Italy gastronomy. It lends itself to be enjoyed only with a spoon or in combination with many sweet and savory dishes. Close your eyes while enjoying the traditional Balsamic Vinegar of Modena D.O.P. and you will feel like walking through the historic acetaia of Modena ✅ FOOD: Traditional Balsamic Vinegar of Modena D.O.P. is an extremely healthy seasoning, PRODUCED ONLY WITH COOKED GRAPE MUST. Its simplicity and naturalness make it a perfect food for vegetarian, vegan, gluten-free and lactose-free diets