Honey is obtained from the flowers of the tree Robinia pseudoacacia (White Acacia) in one of the most important geographical regions of Europe, where this species is found in great abundance: Romania, Hungary and other countries of Eastern Europe. Acacia honey is characterised by a very low glycemic index (approx. 32) and a low pollen content. It remains liquid for a long time, has a mild, delicate flower taste and contains a high fructose content compared to sucrose. Light and delicate taste: a mild, naturally sweet note with fine floral nuances of fully blossomed acacia and a silky soft texture. Colour and consistency: a bright, almost transparent colour. Thanks to its natural properties, acacia honey rarely crystallizes. Easily stirs into tea, coffee, yogurt and desserts and gives them a subtle sweetness without masking the natural taste. Contains flavonoids and organic acids that help protect cells from damage. ELEGANT 500G GLASS - A high quality presentation, ideal as a gift or to add a special touch to everyday kitchen supplies.
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