Aborigine Platinum Coffee - in Ethiopian Bean Roasted Sidamo 250g, 100% Arabica G2 Natural With Fruity Notes, Tea Hints and a Citrus Acidity

☕️ ETHIOPIAN COFFEE: Aborigine coffee is native to the lands of Sidamo, an ancient province located in southern Ethiopia. This 100% Arabica bean coffee stands out for an intense and fruity aroma with citrus notes, characteristics that make it unique. Contents: 250 g. Natural roasting and wet process. Gluten Free 👍 BEAN COFFEE: Aboriginal coffee in this bean format, preserves its properties much better, maintains all its flavor and aroma, as if freshly picked. ABORIGINE is our Ethiopian bean coffee that will transport you to a new place full of sensations typical of another culture. ⭐️ 100% ARABICA COFFEE: Aborigine bean coffee is 100% Arabica, one of the best varieties of coffee from Ethiopia that is recognized for its elongated shape and the very characteristic S-shaped curved opening. Coffee is highly appreciated and valued in this country that more than a product is a tradition. 💯 TASTING NOTE: This 100% Arabica coffee is characterized by being a type of coffee with a dense and hard bean, of smaller size. It has an acidic taste with fruity tones, intense and evocative. An aromatic G2 coffee with complex body. Its aroma of vanilla, cherry and black tea makes it a real gem for the senses of a true coffee lover. ORIGIN: This pure 100% Arabica G2 Ethiopian bean coffee is grown at 2,000 meters above sea level, with the right altitude and degree of humidity to achieve a high quality product. Therefore, these coffee beans are harvested and selected manually, grain by bean to bring you a slow ripening but exquisite tasting coffee.