KENYA COFFEE: Animalistic coffee originated in Kenya. This 100% Arabica coffee in natural beans is grown on the highlands of the Cimazul region, which influences the intense flavor of this coffee with personality, body and high acidity content. This coffee is classified as AA for the weight, shape and size of its beans, which are carefully selected after pulping. Contents: 250 g. Natural roasting and wet process. Gluten free. COFFEE BEAN: Animal coffee in this grain format retains its properties much better, keeping all its flavor and aroma, as if it had just been picked. This Kenyan Cimazul coffee bean is a natural coffee so you can enjoy a high quality product. 100% ARABICA COFFEE: Animalistic coffee beans are 100% Arabica, a variety native to Ethiopia. The grain of this Kenyan Cimazul coffee is medium in size and rounded in shape, blue in color and picked by hand. TASTING NOTE: This 100% Arabica AA coffee stands out for its personality, velvety body, intense flavor and acidity with a fruity aftertaste (citrus) and aroma with floral tones that make it one of the most special coffees in the world, which is why it is preferred by deep L lovers. ORIGIN: This 100% Arabica coffee in natural beans is grown on Mount Kenya, at an altitude of 2,000 m, in the African lands of the Cimazul region, where the grains of this variety grow slowly and ripen to provide the acidity, body, aroma and fruity flavor that characterize the coffee of this region.
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