EXCEPTIONAL TASTE PROFILE: Fruity enzyme fragrance coffee, with chocolate base and notes of stone fruit, vanilla and milk chocolate. It is a sweet, fruity coffee with a high body and juicy acidity Recent and artisanal roast: Each batch of coffee has been roasted in an artisanal way (10 to 10 kilograms) to highlight the qualities of each origin, depending on the size of the grain, the variety and the height of the crop Versatility of brewing: Suitable for all types of coffee makers including automatic, espresso, Italian, French press and filter, depending on the size of the grind Storage recommendations: Once the package is opened, store it in an airtight container, in a cool place protected from sunlight and harsh odors. Choking hazard, keep this container away from babies and children Freshness valve container: Our coffee packets have a one-way valve to preserve their organoleptic qualities for as long as possible. The roasting date is printed on the package CERTIFIED ORIGIN AND QUALITY: 100% Arabica specialty coffee from Rwanda with SCA score of 88 points, grown by small farmers in different coffee regions of the country
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