RECENT ROAST. Each batch of coffee has been roasted in an artisanal way (by hand weighing 10 in 10 kilos) to highlight the qualities of each origin, depending on the size of the grain, the variety and the height of the crop. Coffee with floral enzymatic fragrance, with chocolate base and notes of cocoa, nuts reminiscent of nut, spicy and fruity notes. It is sweet, round, with medium body and medium acidity. SUITABLE FOR ALL TYPES OF COFFEE MAKERS: Automatic, espresso, Italian, French press and filter, depending on the grind size. CONSERVATION. Once the package is opened, store it in an airtight container, in a cool place protected from sunlight and harsh odors. Choking hazard, keep this container away from babies and children. VALVE PACKAGING. Our coffee packets have a one-way valve to preserve their organoleptic qualities for as long as possible. The roasting date is printed on the package.
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