RECENT ROAST: Each batch of coffee has been roasted in an artisanal way (10 to 10 kilos hand) to highlight the qualities of each origin, depending on the size of the grain, variety and height of the crop SUITABLE FOR ALL TYPES OF COFFEE MAKERS: Automatic, espresso, Italian, French press and filter, depending on the grind size. SCA SCORE 83.75: 100% Arabica coffee with certification of superior quality according to the standards of the Specialty Coffee Association, guaranteeing a high-end product COMPLETE SENSORIAL PROFILE: Floral enzyme fragrance with chocolate base, cocoa notes, nuts reminiscent of nuts, spicy hints and fruity notes with balanced sweetness CUP CHARACTERISTICS: Round coffee with medium body and medium acidity, the result of traditional cultivation methods and sustainable practices in post-harvest processes. ECONOMIC FORMAT: Presentation in two bags of 1000 g, generous amount to enjoy specialty coffee roasted artisanally for longer.
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