Antep pistachios from the Gaziantep region of Turkey with characteristic taste and versatile uses. Known for their intense colour and characteristic aroma, suitable for desserts, pastries and various preparations. Traditionally grown in the Gaziantep region and can be used in many sweet and savoury recipes. Suitable for snacking as well as refining desserts, baked goods and desserts. Available in various pack sizes. Store in a cool, dry and protected from light.
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