To bring to the table every day the real Italian artisan pasta prepared according to the ancient tradition, Fabbrica della Pasta has made 7 formats x 7 days, a pack containing 6 packs of 250 g pasta, one for each day of the week, plus one of 500 g, when the table widens for family Sunday! Monday: Gigli di Gragnano 250 g; Tuesday: Candles ca' Pont 250 g; Wednesday: Rigatoni 250 g; Thursday: Paccheri ca' Pont 250 g; Friday: Giant Conchiglioni 250g; Saturday: Smooth Squid 250g; Sunday in Family: Paccheri Smooth 500 g All sizes of the pasta factory are produced according to the dictates of the high family tradition, using the best coarse-grained semolina of first extraction mixed with water from the spring of the Lattari Mountains Bronze wire drawing and long and gentle drying at low temperature contribute to creating a unique and high quality product. 6 x 250g ; 1 x 500g
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