The Caccavella di Gragnano is the largest pasta format in the world: 30 g per piece, 9 cm in diameter and 6 in height, for a pleasure always al dente. Its shape is that of a saucepan, called "caccavella" in Neapolitan. Thanks to its shape, the caccavella is ideal for filling in many different ways such as fish, minced meat or ricotta: one of the most typical recipes of Campania are the "Sorrentina Caccavelle" with tomato sauce and mozzarella.
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