The unique quality of Polenta Valsugana is the result of a long process of researching the quality of raw materials and respect for the exclusive method of double steaming corn. Simple and fast Polenta Valsugana with porcini mushrooms is a solution that allows you to enjoy polenta with a delicious boletus dressing that is ready in just 5 minutes. How to prepare: 1 pour about 350 ml of water into a pot and bring to a boil. - 2. Pour the contents of the pack with a wooden spoon. -3 Cook over low heat for about 5 minutes, stirring frequently. If you prefer a softer polenta, add more water at the beginning of cooking. If you prefer it more evenly, you can extend the cooking time by a few minutes beyond the recommended times.
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