La Veronese Taragna, Corn and Buckwheat, Gluten Free, Instant Polenta Ready in 5 Minutes 500 g

USE: Blend of corn flour and whole wheat buckwheat for a rustic and genuine flavour. Ideal for those who want a genuine and tasty diet, it is perfect to accompany with cheese, or stewed meat. GENUINE AND NOURISH: An excellent source of fiber and naturally gluten-free. A warm and tasty dish perfect for any occasion. GLUTEN-FREE: The entire production of the company is oriented to gluten free to meet the needs of an ever-growing market that needs certainty. Today we only produce organic gluten-free flour from conventional crops of different varieties. Preparation: Ready in just 5-8 minutes, without sacrificing the taste of cereals, ensuring a warm and nutritious dish. LA VERONESE, GLUTEN-FREE GOODNESS: The history of the Molino begins in 1930. It is a story of tradition, passion and innovation. Good, healthy, innovative, from organic farming or conventional cultivation, and all gluten-free - designed for you.