2 x 250 g peppers made of Gaziantep. Two individually packaged bags with sharp red pepper flakes from the UNESCO gastronomy city of Gaziantep for long-lasting freshness. Intensive aroma and strong sharpness: the pepper flakes impress with their intense colour, balanced sharpness and aromatic taste profile. Versatile in the kitchen. Ideal for seasoning meat, kebab, vegetables, soups, pizza, pasta, sauces as well as Mediterranean and oriental dishes. Two practical 250 g packs: the separate bags make storage easier and help preserve aroma and quality longer after opening. Traditional speciality from gaziantep. Made in the traditional way and versatile for everyday kitchen as well as authentic recipes.
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