50% Gourmet Cocoa Powder from Costa Rica, Completely Natural for Baking, Cane Sugar and High Flavanol Content, Preparation of Hot Chocolate, GMO Free, Single Origin (450 g)

Perfect balance: with a cocoa content of 50%, this blend offers the ideal balance between tart chocolate and the fine sweetness of natural cane sugar. Rich in antioxidants: thanks to the gentle processing of the cocoa beans, valuable flavanols are preserved. Enjoy a drinking chocolate that not only tastes but does good. Natural cane sugar: we do not use refined industrial sugar. The use of cane sugar gives the cocoa a fine caramel note and preserves its natural character. Elegant single origin aroma: our beans come exclusively from Costa Rica. This guarantees a consistently high quality and a distinctive taste profile. Velvety texture: simply dissolve the powder in hot milk or a plant drink alternative. The fine grinding ensures a clump-free, velvety consistency.