Professional clarifier – German-made gelatin fining agent for 100L of wine, improves clarity and flavour balance. 5 x 10g gelatin sachets – bind haze-forming particles and excess tannins for brilliant transparency. Includes 20g oak chips – medium-toast French oak enhances vanilla, caramel, and woody notes. Simple process – dissolve in water, heat gently, mix with wine, and stir for even distribution. Suitable for all wines – ideal for red and white wines, perfect before bottling or ageing.
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