Premium German-made clarifier – professional-grade gelatin fining agent for 100L of wine. 3 x 10g gelatin sachets – effectively bind and remove haze-forming particles and tannins. Includes 20g oak chips – French medium-toast oak enhances caramel, vanilla, and toffee notes. Easy application – dissolve in water, heat gently, and mix into wine for even distribution. Ideal for red and white wines – improves clarity, softens tannins, and refines overall flavour balance.
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