5 x gelatin 10 g for clarification of wine, must, or juice, powder
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5 x 10g Gelatin Powder: A negatively charged clarifying agent to remove turbidity and improve taste in juices and wines. 1 x 20g Oak Chips: Medium intensity roasted French oak chips enrich the wine with aromas of caramel, toffee, vanilla and sweetness. Effective removal of turbidity and improved clarity. Enriching the aroma of the wine with oak chips. Easy to use with precise dosing. Professional quality at home. Low turbidity: 5-10 g of gelatin powder per 100 litres of liquid High turbidity: 20 g of gelatin powder per 100 litres of liquid
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Description
Amazon
5 x 10g Gelatin Powder: A negatively charged clarifying agent to remove turbidity and improve taste in juices and wines. 1 x 20g Oak Chips: Medium intensity roasted French oak chips enrich the wine with aromas of caramel, toffee, vanilla and sweetness. Effective removal of turbidity and improved clarity. Enriching the aroma of the wine with oak chips. Easy to use with precise dosing. Professional quality at home. Low turbidity: 5-10 g of gelatin powder per 100 litres of liquid High turbidity: 20 g of gelatin powder per 100 litres of liquid
Description
(1)
5 x 10g Gelatin Powder: A negatively charged clarifying agent to remove turbidity and improve taste in juices and wines. 1 x 20g Oak Chips: Medium intensity roasted French oak chips enrich the wine with aromas of caramel, toffee, vanilla and sweetness. Effective removal of turbidity and improved clarity. Enriching the aroma of the wine with oak chips. Easy to use with precise dosing. Professional quality at home. Low turbidity: 5-10 g of gelatin powder per 100 litres of liquid High turbidity: 20 g of gelatin powder per 100 litres of liquid
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