5 x Champagner Wine Yeast 18 ml for 50L + Oak Chips, Vina Liquid
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Description
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Champagne yeast is a type of yeast specifically used for the fermentation of sparkling wines, especially champagne. These yeast strains are selected for their ability to produce high levels of carbon dioxide and their resistance to high pressures and low temperatures typical of the champagne production process. The 18 ml bottle is enough for 50 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 5x Bottle of liquid yeast 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
Description
(1)
Champagne yeast is a type of yeast specifically used for the fermentation of sparkling wines, especially champagne. These yeast strains are selected for their ability to produce high levels of carbon dioxide and their resistance to high pressures and low temperatures typical of the champagne production process. The 18 ml bottle is enough for 50 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 5x Bottle of liquid yeast 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
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