Deidesheim yeast is a type of yeast specifically used for the fermentation of high-quality wines, especially in the Deidesheim region of Germany. These yeast strains are selected for their ability to improve the aromatic profile and flavor of wines, especially those made from grape varieties such as Riesling and Spätburgunder (Pinot Noir). The 18 ml bottle is enough for 50 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 5x Bottle of liquid yeast 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
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