5 kg Organic Gluten Free Red Rice Flour
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Tritordeum bongiovanni wheat flour is a novelty in the food field, Tritordeum wheat is a natural hybrid between durum wheat and wild barley Tritordeum bongiovanni wheat flour is obtained from stone grinding of Italian tritorderum Compared to traditional wheat, it is richer in fiber and lower in carbohydrates, which is why it has a lower calorie intake Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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Amazon
Tritordeum bongiovanni wheat flour is a novelty in the food field, Tritordeum wheat is a natural hybrid between durum wheat and wild barley Tritordeum bongiovanni wheat flour is obtained from stone grinding of Italian tritorderum Compared to traditional wheat, it is richer in fiber and lower in carbohydrates, which is why it has a lower calorie intake Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Tritordeum bongiovanni wheat flour is a novelty in the food field, Tritordeum wheat is a natural hybrid between durum wheat and wild barley Tritordeum bongiovanni wheat flour is obtained from stone grinding of Italian tritorderum Compared to traditional wheat, it is richer in fiber and lower in carbohydrates, which is why it has a lower calorie intake Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources