Large batch capacity – Each 360g Mega Pack ferments up to 100 litres, ideal for high-volume sugar mash production High sugar tolerance – Designed to handle large-scale fermentations with high sugar content and elevated temperatures without additional cooling Preparation – Dissolve 25 kg of sugar or 28 kg of dextrose in 40 litres of hot water, mix well, then top up with water to 100 litres and adjust temperature to 25°C Fermentation – Add the entire contents of the Mega Pack, stir thoroughly, and ferment at 21–29°C; fermentation completes in 4–6 days Oak flavour enhancement – Includes 20g of French medium-toast oak chips for added depth and aroma
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