4 sachets – Each 205g pack intended for fermenting 6 kg of sugar in 21L mash Extreme speed – Reaches 14% ABV within 24 hours under optimal temperature conditions No airlock required – High fermentation activity eliminates the need for an airlock during the process Includes oak chips – 20g medium-toast oak chips for adding caramel and vanilla notes to the spirit Optimal temperature – Best results achieved at approx. 25°C fermentation temperature
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