High alcohol tolerance – Reaches up to 20% ABV in 5–6 days, and up to 21% in controlled conditions Fast fermentation – Achieves 14% ABV in just 48 hours under optimal temperature Complete nutrient profile – Contains nitrogen, pH regulators, trace minerals, vitamins, and anti-foaming agent for stable fermentation Mineral absorbents – Supports production of a clean final spirit base Variable output – Adjust sugar amount to achieve different alcohol levels
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