Free Italian gourmet polpa di pomodoro - 400 g The Rigati Bombardoni are a typical format of southern Italy, widely used in Campania as well as in Calabria, Sicily and Basilicata. They are excellent both in the recipes of dry pasta with spices based on tomatoes or meat sauce, and in creating oven recipes based on delicious compounds filled on meat or fish. Available in a pack of 500g.
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