Thanks to the double opening and characteristic grooves, especially liquid and volatile sauces are mixed with the pasta Cooking time: 5-7 min. Chifferi Rigati owes their name to the German word "Kipfel", a typical Austrian dessert whose shape is imitated with pasta Chifferi Rigati are excellent with a simple tomato sauce, but also with pork or beef sauces and with vegetables They also go well with all legume-based preparations
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