New Harvest 2025/26 Organic extra virgin olive oil of early harvest and cold extraction made in the province of Jaén with olives of the Royal variety Protected under the D.O.P. Sierra de Cazorla, one of the most prestigious in the olive world ️ For the production of each bottle 5 kg is used. of royal olives and only 4 hours elapse between the olive harvesting and its grinding The nose is perceived a fruity of high intensity and elegant, with aromas of fresh grass, green almond, tomato plant and artichoke The palate is delicate but at the same time powerful, with a slight bitterness and presence of a late and subtle spicy. Pairing: It is a very versatile and perfect oil for salads, toast, grilled vegetables, blue fish (tuna tatakis, cod or carpaccios), seafood, creams, sauces and dressings. Nutritional information for 100 g: fats 100 g, of which 14 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
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