Shakshuka Spice Preparation A typical North African spice preparation with fine ingredients such as peppers, cumin, coriander and much more. The included chili gives the mixture a slight sharpness. Traditionally, the mixture is used for the dish of the same name Shakshuka. The shakshuka is prepared with tomatoes, peppers, eggs and onions. A 100% natural spice preparation: without flavour enhancer, no added flavours, no artificial additives, no flow aids, vegan. Ingredients: Cumin, paprika, sea salt, cane sugar, pepper, coriander, thyme, ceylon cinnamon, chilli. Allergen information: May contain traces of mustard, celery and sesame! Storage: cool, dry and protected from light.
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