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Fennel whole. Scientific name: Foeniculum vulgare. Fennel is known as a spice for the kitchen and as a medicinal plant. As a spice, it is ideal for baking bread, rolls, pastries, for seasoning Asian dishes such as rice and curry. As a medicinal plant, it is mainly prepared as tea. A 100% natural spice: no flavour enhancer, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: fennel, whole. Storage: cool, dry and protected from light.
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