Anise whole anise seed. Scientific name: Pimpinella anisum. The anise is mainly used as a spice in the kitchen and as a medicinal plant. It is very popular as pure anise tea and as an ingredient in tea blends. In the kitchen, it is mainly used as a spice for sweets, bread and baked goods and Christmas pastries. Anise is also part of some spirits. A 100% natural spice: no flavour enhancer, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: Aniseed, whole. Storage: cool, dry and protected from light.
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