Dandelion root cut. Scientific name: Taraxacum officinale The dandelion root is the dried and cut root pieces of the dandelion. As a medicinal plant, the root is particularly popular because of its rich number of bitter substances. It is prepared for internal use, especially as a tea. A 100% natural medicinal plant: no flavour enhancer, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: dandelion root, cut. Storage: cool, dry and protected from light. Important note: medicinal herbs can also have side effects, so talk to your doctor or pharmacist before use
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