Dandelion herb cut. Scientific name: Taraxacum sect. Ruderalia (formerly Taraxacum officinale L. ). The dandelion herb is the dried and cut herb of the dandelion. The dandelion is freshly cut popular as an ingredient in salad and as a vegetable pan. It is also very suitable for adding to animal food. As a medicinal plant, it is particularly popular to use because of its rich number of bitter substances. It is prepared for internal use, especially as a tea. A 100% natural medicinal plant: no flavour enhancers, no artificial additives, no added flavours, no salt and sugar added, vegan. Ingredients: dandelion herb, cut. Storage: cool, dry and protected from light. Important note: medicinal herbs can also have side effects, so talk to your doctor or pharmacist before use
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