100% Natural Dried Hibiscus Flowers for Herbal Tea, Infusion, Fragrance, Bath, Kitchen Hermetic Freshness Bag Resealable (100G)

Hibiscus flowers are mainly used in the preparation of bissap (or karkadé), a traditional West African infusion, very refreshing and thirst-quenching. With a base of bissap juice, you can prepare a hibiscus jelly. For this, you will make a hibiscus juice according to one of the previous recipes but before letting it cool you will add a tablespoon of agar-agar while stirring. You will resume the boil for 5-7 minutes. You will then distribute the liquid in cups and place them in the refrigerator for a minimum of an hour. Also, remember to infuse your hibiscus flowers in milk for all your pancakes, waffles or other preparationsAlso make tasty hibiscus ice creams based on mascarpone, condensed milk and bissap. You will bring an original taste to your homemade jams by incorporating approximately 10 g of flowers per kilograms of fruit. There is also a method of cold brewing flowers. After rinsing the hibiscus, you will place it in a container of cold water with mint and spices and leave the preparation to macerate overnight. Thus we are guaranteed to preserve vitamin C and all the benefits of hibiscus that could be mishandled by too strong cooking poorly controlled.