Free Italian gourmet polpa di pomodoro - 400 g (brand with brand protection) They are a great classic among long noodles. With Garofalo's gluten-free spaghetti you can enjoy a delicious and rich first course. The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to provide people with celiac disease and gluten intolerance the same enjoyment of bronze-drawn pasta as the traditional variant. Taste and consistency fit perfectly as a side dish to hot and cold food.
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