1 kg Sunflower Seeds Flour, Low Fat, Gluten Free, Soy Free

● The sunflower seed flour is low in carbohydrate and a fantastic keto-friendly flour. It is also nut-free, gluten-free, paleo friendly and a good choice for vegan and plant-based diets. ● MADE FROM SUNFLOWER SEEDS - This flour is an excellent source of polyunsaturated fats and antioxidants. Due to the low glycemic index of sunflower seeds, this flour is also suitable for diabetics. Store purchased sunflower seed meal should be stored in an airtight container in a cool, dry place. After opening, it is best to use within a few weeks to ensure maximum freshness. Sunflower seed flour is used as a gluten-free and nutritious alternative to conventional wheat flour in a variety of baked goods including bread, muffins, biscuits and crackers, as well as in breads for chicken, fish and vegetables. Sunflower seed flour has a slightly nutty and earthy taste, similar to sunflower seeds, and can also have a slightly grainy texture depending on the degree of grinding.