Zeppole di San Giuseppe mignon 1/2 kg

TRADITIONAL SWEET: The Zeppole di San Giuseppe is a classic of Neapolitan pastry, typical of the feast of St. Joseph celebrated on March 19 throughout Campania MIGNON SIZE: Half a kilogram pack of zeppole in mignon format, perfect to be served as an individual dessert or to share on special occasions CRAFTSMANSHIP PREPARATION: Made according to the traditional recipe with fried choux paste, garnished with custard and sour cherries in syrup, decorated with icing sugar VERSATILITY: Ideal for Father's Day celebration, buffets, birthday parties, family events or just to enjoy an authentic Neapolitan dessert Contents: 500 g of zeppole mignon that allow you to enjoy more pieces and share this delight with friends and family