A nice kit, with the taste of Sicily, composed of indispensable tools to prepare and fry the famous Arancini or Arancine... the eternal diatribe of the enjoyable and inevitable king of island street food. A spring stainless steel portioner to create the rice balls to be filled. A special and patented, to block food and food while frying, to be able to collect easily once golden in hot oil. The Book of the Bear in the Kitchen, author Alessandro Li Calzi, dedicated to memory, with postcards of his infacy translated into food. Edited by Trenta Editori, Fackelmann wanted to believe in this project, offering itself as a partner together with other renowned brands. Pages and pages of flavors and memories, you can try directly by putting "your hands in pasta" and trying some recipe. The kits chosen by Alex are in fact tools and accessories to recreate the recipes present in the book. Fackelmann becomes a valuable help in the kitchen, to recreate small and large Sicilian delicacies, together with our friend Bear.
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