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ALL CHEFS WILL NOTICE THE DIFFERENCE: Up your cooking game with this balanced 7-inch Santoku knife. Large and small handed chefs can comfortably grip the ergonomically designed handle and effortlessly chop and slice with minimal wrist tension. AUTHENTIC JAPANESE STAINLESS STEEL: Engineered with 67 layers of high carbon Japanese stainless steel and a military-grade G1 handle, these premium handcrafted Santoku chef knives are used daily by chefs across the world. HAND SHARPENED AND READY TO SLICE: This full tang, tapered bolster Japanese knife is finished using the traditional 3-step Honbazuke method. The sharp 12-degree blade of this Santoku chef utility knife means it’s a versatile ‘knife of all trades’. THE PERFECT SURPRISE FOR EVERY CHEF: Inspired by Japanese blades of the past, this beautiful chef knife belongs in the kitchens of beginners & pro cooks. Packed in a gift-ready storage case, this razor sharp knife is as impressive as it is practical. QUALITY THAT COUNTS: We believe in the craftsmanship of our professional Santoku knives for home cooks and pro chefs. Built to last, each blade is made of premium material ensuring its scratch and rust free no matter what it cuts, slices, or dices.