Craft a fruit banana fondant decoration with this food grade silicone mould designed for high temperatures of up to 230 °C while meeting the food safety standard for edible cake toppers Its flexible silicone construction ensures effortless demoulding and preserves the complex banana structure and curves without distortion when making chocolate, fondant, candy, candy or jelly Brighten up birthday cakes at jungle parties, adds natural charm to the dessert table or creates playful sets for bakery cupcakes and wedding pastries Ideal for home bakers, children's enthusiasts and professional pastry chefs looking for multifunctional silicone baking moulds for creative edible art projects This dishwasher-safe cake decorating tool simplifies cleaning after baking and can be used repeatedly. Therefore, indispensable for making detailed moulds for chocolate fondant and reusable accessories for making sweets
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