ZAIS Organic and Biodynamic Extra Virgin Olive Oil Frantollo - Bottle 500ml

"Organic and biodynamic extra virgin olive oil produced in the province of Jaén with olives of the Frantoio variety cold-extracted. The Frantoio variety is native to the Tuscany region (Italy) The nose stands out for its intense fruity, with notes of fresh grass, artichoke and nuts. In the mouth it is characterized by its balanced and complex flavor, accompanied by a very pleasant bitter and spicy touch. an oil highly valued for its versatility, stability and ability to enhance the flavor of a wide variety of dishes. Special for meats, whitefish, toast, salads, mushrooms, vegetable stir-fry and all kinds of sauces and emulsions. Organic olive farming aims to produce extra virgin olive oil without using synthetic chemicals, whether fertilizers, herbicides or pesticides, thus helping to protect natural resources and biodiversity. Biodynamic agriculture is an agricultural philosophy that is one step ahead of the ecology. The farm is conceived as an organism in which plants, animals and humans are jointly integrated. In addition, we work with the vital energies available in nature, taking into account the cosmic rhythms (solar, lunar and planetary cycles) in production. The result of the union of organic and biodynamic is an extra virgin olive oil of very high quality, with a unique sensory profile and a more intense and complex flavor, in addition to greater protection of the environment, acting in favor of the biological processes that facilitate life in the ecosystem of the olive farm