Made in Japan - With tradition and dedication: our matcha is grown in the heart of Japanese tea culture, in Kagoshima, using traditional methods. Through the shade cultivation, it develops its deep taste. Then the delicate leaves are hand-picked and gently air-dried to preserve the valuable nutrients. 100% PESTICIDE-FREE - PURITY YOU CAN TASTE - Your health is important to us. That's why we guarantee 100% pesticide-free cultivation. Enjoy every sip of our matcha with the knowledge of taking a pure and unadulterated natural product. Milling in the stone process for maximum freshness: for the ultimate quality, our High Ceremonial Grade Matcha is slowly ground in traditional stone mills. This process preserves the bright green color and fine texture that are so crucial for authentic matcha. Silky texture and full umami aroma: Experience a unique creamy, silky mouth feel and a full umami taste. Thanks to its high quality, it is guaranteed not bitter. Versatile: whether as a traditional tea, creamy latte or as an ingredient in smoothies. This matcha gives any drink its vibrant, bright green color and rich aroma. For connoisseurs and easy for beginners: ideal for anyone looking for real matcha taste and perfect for newcomers who want to discover this special world. FLEXIBLE VARIANTS: 30G, 50G & 500G: Choose the right size for your needs: 30g to try, 50g for daily use or 500g for the price-conscious connoisseur.
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