Starter for the original Bulgarian yogurt is a combination obtained from natural sources and selected strains of lactic acid bacteria of the species Lactobacillus bulgaricus and Streptococcus thermophilus. Lactobacillus Bulgarian is known as a factor of health and longevity. The probiotic and curative and prophylactic properties of lactobacilli strains included in yeast have been studied in prestigious medical institutes. Its antimicrobial activity helps restore balance in the ecosystem of the digestive zone. It helps the removal of toxins from the body and activates the functions of the immune system.
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