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Yoghurt Ferments Pack of 3 Lyophilized Crop Sachets for Rhamnosus and Gasseri Yogurt (3 Sachets)

Name: Yoghurt Ferments Pack of 3 Lyophilized Crop Sachets for Rhamnosus and Gasseri Yogurt (3 Sachets)
Brand: Natural Probiotic Selection
SKU: f0664c42629628e2bd24982b48c8b905

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Description

Amazon Each sachet cultures approximately 1 litre (1 quart) of plain yoghurt. With whole dairy milk, you can re‑culture multiple future batches from your homemade yogurt. Works with all yoghurt-making devices — electric or non‑electric — and delivers excellent results with whole dairy milk, soy, or cashew milk. It contains: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus gasseri, and Lactobacillus rhamnosus Produces a thick, creamy yogurt with a slightly tart taste (flavour and texture depend on the milk used). Made in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs

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Description (1)

Each sachet cultures approximately 1 litre (1 quart) of plain yoghurt. With whole dairy milk, you can re‑culture multiple future batches from your homemade yogurt. Works with all yoghurt-making devices — electric or non‑electric — and delivers excellent results with whole dairy milk, soy, or cashew milk. It contains: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus gasseri, and Lactobacillus rhamnosus Produces a thick, creamy yogurt with a slightly tart taste (flavour and texture depend on the milk used). Made in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs