Whole yellow mustard – Sweet and aromatic: Untreated seeds with a subtly pungent flavor, ideal for a fine home cooking. Ideal for the preparation of sweet mustards and homemade vinegars: go wonderfully with vinegar, honey or herbs for tasty recipes. Perfect for Pickles, Jarred Vegetables, Pickles and Fermented Condiments: A classic ingredient in natural preservation. Simple and versatile use: toast, infuse or grind according to your needs to make sauces, marinades, meats or vegetables. 100% Natural, No Additives or Preservatives: Raw seeds, whole, no added salt, ready to use for artisanal cooking.
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