Yellow Mustard Powder Bio 50 g Glass 100% Natural Vegan Without Preservatives Sauces Seasonings in the Kitchen LaborBio

100% Organic - Pure - KOSHER - Contains no preservatives - Convenient jar for excellent storage 100% Vegan - Ground Powder - Origin Germany Slightly spicy and firm taste but not too strong. It is often used as an accompanying sauce and for marinating meat. Ideal spice for seasoning your barbecue with the Dry Rub (this is a dry marinade of meat with a mix of spices and aromas) Suitable for making homemade mustard sauce, perfectly suited to meats, fish, salads, aged cheeses, burgers and vegetarian wurstels How to make homemade mustard sauce quickly and easily: simply combine 50g mustard powder with 40g apple cider vinegar, 40g water, salt and a teaspoon of sugar. Mix by mixing all ingredients. Finally, add the extra virgin olive oil by blending until a thick, homogeneous cream is obtained.