The origin of the Sencha: Sencha is a green leaf tea very common in Japan, which is made by infusion. The Sencha plantations grow in southern Japan and are exposed to direct sunlight throughout their life cycle, which is why they have rapid growth. Organic Sencha green tea: the green Sencha tea is obtained from dark green leaves with a characteristic needle shape. Its infusion has a colour that ranges from golden yellow to intense green, but remains very transparent. Sencha has a very special taste, refreshing and harmonious, from astringent to sweet. Sustainably packaged: our Japanese tea is packed in our resealable, airtight doypacks made from untreated, biodegradable kraft paper. Certified organic and vegan: pure and organic. This product is free from pesticides and chemical fertilisers that are not beneficial to body and health. The green tea is produced in Japan and certified as an organic product by the control bodies of the Ministry of Agriculture. Quality and satisfaction: compliance with the EU Eco Regulation is ensured by German inspection bodies. Regular quality controls and laboratory analytical tests also guarantee the best quality.
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