Yarrow or Achillea millefolium is a versatile herb with feathery leaves and small white or pink flowers, commonly found in wild meadows, grassy fields and along roadsides. It has a long history of use, particularly for making tea. Taste experience: Our yarrow tea delivers a light, herbal flavour with hints of earthiness and a subtle, peppery kick. Its refreshing, slightly bitter taste pairs well with chamomile or mint. Brewing instructions: Add 1-2 tsp of the herb to 250ml of hot water, let steep for 5-7 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our yarrow tea is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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