Allergens: gluten-containing cereals and products derived from them, milk and products derived from them. Nutritional values per 100 g: calorific value: 523.00 kilocalories (kcal) calorific value: 2,189.00 kilojoules (kJ) fat: 28.00 fat, of which saturated fatty acids: 0.20 carbohydrates: 61.00 carbohydrates, of which sugar: 5.40 eggs. White 6.80 salt: 2.30 g store in a cool and dry place
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