Xanthan Gum Monte Nativo (150g) - Powder Food Grade Thickener Gluten Free Baking Ideal for Sauces & Smoothies

- Perfect for Gluten Free Baking - Xanthan Gum replaces gluten in bread, pizza dough, cakes and pastries, giving your baked goods the necessary elasticity and structure. Even small amounts are enough - typically only ¼ teaspoon per 150g flour. - Versatile Thickener & Stabilizer - Use it to thicken sauces, gravy juice, dressings and soups or stabilize smoothies and ice cream. WORKS HOT AND COLD - An essential kitchen tool. - PURE FOOD GRADE - Monte Nativo Xanthan Gum is 100% pure, with no additives, fillers or trickling agents. Made by natural fermentation, it is vegan, gluten-free and suitable for all dietary forms. - Extremely economical – 150g is enough for hundreds of servings. Only tiny amounts required per recipe (0.1-0.5%) - this package will last long and deliver consistent, professional results every time. - Easy to use - Simply mix with dry ingredients before adding liquids or dissolve in cold liquids with a high-performance blender. Dissolves evenly and without lumps.