WÜSTHOF Classic Boning Knife 16 cm Black/Silver

Wüsthof Classic knives impress with timeless design and reliable performance. They are easy to clean and offer the ideal cooking tool for every food fan with the large assortment - e.g. this very sharp companion for preparing meat The thin, flexible blade (16 cm) is the special thing about this slightly longer butcher knife. It runs very pointed, allows precise cuts and is ideal for triggering bones, removing tendons or skinning meat and poultry The ultra-sharp blade is forged from one piece of Wüsthof steel, hardened to 58° Rockwell and maintains its extreme, long-lasting sharpness in the laser-based sharpening process. The beard protruding over the cutting edge protects the fingers A good knife with non-slip handles made of special plastic. They are triple riveted with stainless steel rivets, joint-less and very hygienic. The ergonomic handle sits comfortably in the hand and supports fatigue-free, safe cutting This all-round stable quality knife from Wüsthof is ideally balanced, supports safe working and is therefore ideal for everyday kitchen work. A brand knife from a real traditional company: Made in Germany – forged in Solingen